Veggie House Restaurant Online Ordering Menu

5115 Spring Mountain Road Suite #203
Las Vegas, NV 89146

11:30 AM - 9:30 PM

94% of 32 customers recommended

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LUNCH SPECIALS

Available daily 11:30 a.m. - 3:00 p.m. Served with soup of the day and white or brown rice.

L1. Braised Tofu with Vegetables

Fried tofu cooked with fresh vegetables.

L2. Hot Spicy Szechuan Tofu

*Spicy* Small cut tofu cooked with spicy sauce.

L3. Buddha Delight

Mushrooms, fungus, broccoli, snow peas, bok choy, and tofu skin bean noodles.

L4. Yee Shang Eggplant (Soft)

*Spicy* A little sweet and spicy soft eggplant.

L5. Crispy Spicy Eggplant

*Spicy* Our chef Kenny's special crispy eggplant.

L6. Stir-Fried Green Bean

L7. Curry Vegetables with Tamarind Sauce

*Spicy* Bell pepper, tomato, broccoli, cauliflower, and green bean with tamarind curry.

L8. Curry Chicken with Potato

L9. General Tso's Chicken

L10. Sweet & Sour Chicken

L11. Fish with Hot Bean Sauce

*Spicy* Cooked with corn, peas, water chestnuts, and bell pepper.

L12. Fish with Vegetables in Tamarind Curry

L13. Curry Fish with Potato

L14. Fish & Fried Tofu with Veggies

Mushrooms, snow peas, broccoli, and carrots.

L15. Broccoli Shrimp

L16. Spicy Crispy Beef

L17. Beef with Broccoli

L18. Kung Pao Beef

L19. Mongolian Beef

L20. Orange Beef

L21. Kung Pao Chicken

L22. Orange Chicken

APPETIZERS

Spring Rolls (2)

Roti with Curry (2)

BBQ Veggie Meat

Lettuce Wraps (4)

Fried Wonton (6)

Lightly Smoked Fish

Fried Veggie Dumplings (6)

Salt and pepper king of palms.

Appetizer Combo

Your choice of 2-5 appetizers.

SOUP

Hot & Sour Soup

Thai Tom Yum Soup

Crab Meat Shark Fin Soup

Veggie Wonton Soup

House Veggie Soup

SALAD

VEGETABLES & TOFU

Served with white or brown rice.

Braised Tofu with Vegetables

Fried tofu cooked with fresh vegetables.

Mushroom Squash Pumpkin with Soft Tofu

Bamboo Flower with Tofu

Bamboo flower cooked over fried tofu with veggies.

Hot Spicy Szechuan Tofu

*Spicy* Small cut tofu cooked with spicy sauce.

Salt & Pepper Fried Tofu

Eggplant & Tofu

Yee Shang Eggplant (Soft)

*Spicy* A little sweet and spicy soft eggplant.

Crispy Spicy Eggplant

*Spicy* Our chef Kenny's special crispy eggplant.

Sauteed Chinese Broccoli with Ginger

Chinese Broccoli with Oyster Sauce

Curry Vegetables with Tamarind Sauce

Bell pepper, tomato, broccoli, cauliflower, and green bean with tamarind curry.

Cauliflower with Mushrooms

Mushrooms, fungus, broccoli, snow peas, bok choy, and tofu skin bean noodles.

Five Veggie Delight

Lotus root, sugar peas, fungus, mustard green, and mushrooms.

Stir-Fried Green Bean

Crispy Oyster Mushroom

POULTRY

Served with white or brown rice.

Mushroom Chicken

Kung Pao Chicken

General Tso's Chicken

Curry Chicken with Potato

Chicken with Broccoli

Sweet & Sour Chicken

BEEF

Served with white or brown rice.

Beef with Broccoli

Beef with Snow Peas

Veggie Rib Strip with Peking Sauce

Salt & Pepper Veggie Rib Strip

SEAFOOD

Served with white or brown rice.

Szechuan Shrimp

Broccoli Shrimp

Szechuan Scallop

Kung Pao Shrimp

Spicy Cajun Shrimp

Seafood & Mixed Vegetables in Clay Pot

Fish, scallop, and shrimp with fresh vegetables.

FISH

Served with white or brown rice.

Spicy Cajun Veggie Fish

Cantonese Pan-Fried Fish with Special Sauce

Curry Fish with Potato

Veggie Fish with Tamarind Curry

Fish with Hot Bean Sauce

*Spicy* Cooked with corn, peas, water chestnuts, and bell pepper.

Fish & Fried Tofu with Veggies

Mushrooms, snow peas, broccoli, and carrots.

Fish with Black Bean Sauce

Sweet & Sour Fish

Salt & Pepper Fried Fish

CHEF'S SPECIALTIES

Served with white or brown rice.

Chef's Specialty Salad

Spinach salad, cilantro salad, or turmeric salad.

Spicy Veggie Crispy Beef

*Spicy* Soy beef cooked crispy with spicy tasty sauce and peanuts on top.

Lotus Root Cake

Fresh lotus root filled with veggie paste and cooked with basil and special sauce.

Soy bean sheet wrapped with mushroom, jicama, carrot, and celery fried crispy.

Spicy Veggie Orange Beef

*Spicy* Soy beef cooked crispy with spicy orange peel sauce.

Spicy Veggie Mongolian Beef

*Spicy* Soy beef cooked with bell pepper, celery, and special sauce.

Spicy Veggie Kung Pao Beef

*Spicy* Soy beef cooked with spicy sauce, water chestnuts, bell pepper, mushrooms, and peanuts.

Spicy Pad Thai Noodles

*Spicy* Spicy rice noodles cooked with bell pepper and bean sprouts with peanuts.

Veggie Roast Pork

Spicy Veggie Crispy Scallop

Oyster Mushroom with Lemon Grass Sauce

Kung Pao Chicken, Beef & Shrimp

Veggie Walnut & Scallop

Veggie Hon Hon Shrimp

*Spicy* Crispy shrimp with red hon hon sauce.

Mixed Veggies with Vegan Meatballs

Veggie Meatballs with Basil Sauce

Soy and shiitake mushrooms by chef Kenny.

House Fried Rice

Pineapple, peas, carrots, chicken, ham, shrimp, and broccoli.

SIZZLING PLATES

Served with white or brown rice.

Sizzling Shrimp & Vegetables

Sizzling Beef & Vegetables

Sizzling Chicken & Vegetables

Sizzling Tofu & Vegetables

Sizzling Seafood & Vegetables

RAMEN SOUP

Wonton Soup Ramen

Beef Soup Ramen

3-Ingredient Ramen

Vegan Japanese Ramen

NOODLES

House Rice Sticks

Stir-fried rice sticks with veggies.

Stir-fried noodles with veggies.

Flat rice noodles with veggies.

House Chow Mein

House Pan-Fried Noodles

Hunan Scallop Pan-Fried Noodles

*Spicy* Scallop cooked with fungus, bamboo shoots, carrots, and spicy sweet sauce over crispy noodles.

Singapore Noodles

BEVERAGES

Coconut (Whole)

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Accepts Google Pay

Accepts Venmo